Thanksgiving, food safety

How to practice proper food safety this Thanksgiving, according to the USDA
In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food safety — especially when thawing, prepping and cooking the star of the holiday: turkey.
This Is the Top Food Safety Tip Experts Want You to Follow for Thanksgiving Leftovers
Learn a tip from food safety experts to make the most of your Thanksgiving leftovers—it's so easy that you probably already know it!
Gobble Gobble! USDA officials provide food safety tips ahead of Thanksgiving
USDA is reminding you to be mindful from the moment you leave the grocery store to the food being cooked, to avoid cross contamination or food borne illness.
Thanksgiving leftovers safety: Tips for storing and reheating
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To
As Thanksgiving approaches, USDA offers tips for safe food handling practices
If you have food safety questions while planning and preparing your Thanksgiving feast, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854), email [email protected] or chat live at www.ask.usda.gov from 10 a.m. to 6 p.m. Monday through Friday to reach a food safety specialist in English or Spanish.
USDA: Keep food safety in mind this Thanksgiving
Turkey is the most popular dish during Thanksgiving celebrations, yet there are many inexperienced cooks who will be in the kitchen. The U.S.
Safe food handling tips for Thanksgiving
As Thanksgiving approaches, the USDA urges everyone to prioritize food safety to avoid foodborne illnesses during the holiday.Top Food Safety Reminders
Do not wash your turkey and other Thanksgiving tips to keep your food safe
Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them cool down fast. Schaffner’s recent research showed that foods cooled in containers at a depth of no more than 2 inches posed little risk of growing dangerous germs.
When is leftover turkey no longer safe to eat? Food safety tips for Thanksgiving
"Thanksgiving leftovers are safe in the refrigerator for up to four days — until the Monday after Thanksgiving to eat them — or you can place them in the freezer to enjoy later," Carothers says. "If you store leftovers in the freezer, they will remain of best quality for up to two to six months."
Tips for Food Safety Ahead of Thanksgiving
It can be tricky for occasional cooks to prepare big meals in a way that avoids the common hazards that can make people sick, said Donald Schaffner, a food science expert at Rutge
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