Hormel Foods forecast annual sales and profit below estimates on Wednesday, hurt by slowing demand for its snacking and meat ...

Representatives from ONEOK, on behalf of the ONEOK Foundation, present the North Dakota Stockmen’s Association and the North ...

To expand the range of U.S. pork and beef cuts in the ASEAN, USMEF led retail and foodservice teams to Korea to study how U.S ...

The packing industry is driven by throughput capacity and the utilization of that capacity. Packers compete for cattle to ...

Assuming an ample supply of good quality water and an adequate vitamin/mineral supplementation program is available, the two ...

The Nov. 22 closing of the southern border to cattle imports from Mexico due to detection of New World Screwworm in a cow ...

U.S. cattlemen have a long tradition of using management and genetics to produce high- quality cattle. Charles Backus is no ...

From January through September, the U.S. exported 2.25 billion lbs. of beef, which is down 3% from a year earlier; however, ...

Farrow-to-finish hog producers found positive margins of $30.41 per head last week, down $7.11 from the previous week, ...

While there currently is not a generally recognized standard that is “regenerative," farmers can adopt or expand various conservation practices, secure grants and collaborate with fellow farmers to ...

In 1994, three father-and-son pairs camped in a wooded area along the Embarrass River, near the open farmland of Illinois ...

Tyson Foods is going to permanently close a beef and pork plant in Emporia, Kan., that employs more than 800 people, the ...