Eater2d
Inside the Holiday Rush at New York’s Tavern on the Green
Thanksgiving is the single biggest day of business for the entire year at Tavern on the Green (67th Street and Central Park ...
Eater2d
A 50-Year-Old Ukrainian Icon Has Reopened With New Dishes
After a 50 year run, Streecha, at 33 East Seventh Street, near Second Avenue, shut down in the spring, and the closing seemed ...
Eater3d
A New Red Hook Restaurant That Feels Like It’s Been There Forever
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...
Eater3d
Where Thanksgiving Is the Busiest Day of the Year
Michael Anthony, executive chef at the iconic Gramercy Tavern, says that Thanksgiving service, from 11:30 a.m. to 7 p.m., is the busiest day of the year, even though the restaurant only opened for ...
Eater3d
Halal Food in Astoria? There’s Never Been a Better Moment.
Astoria’s Little Egypt is seeing a boom in restaurants serving Eastern Mediterranean cuisine in the two-block corridor of Steinway Street between Astoria Boulevard and 28th Avenue. “If you are ...
Eater3d
What to Get at the Southeast Asian Sibling to Michelin-Starred Jungsik
As I write this, I want to go back to SEA, Jungsik Yim’s follow-up to his two Michelin-starred namesake. The food is incredibly satisfying and if you’re looking for a casual spot with a fine ...
Eater4d
How to Order at the New 400-Seat Italian Japanese Import From London
Restaurants like Grand Brasserie and Din Tai Fung have recently appeared boasting over 400 seats, going way beyond what was once considered a manageable scale. The idea is that more money can be ...
Eater4d
A New Destination for Salted Egg Desserts in the East Village
In certain circles, the highest compliment you can give a dessert is to say that it’s not too sweet. On the other hand, in Vietnam (and within the Vietnamese diaspora), the harshest criticism is ...