A survey commissioned by Global Knives has found that 1 in 4 British households intend to serve an alternative to turkey this ...

The health and nutrition landscape is witnessing a significant shift as yeast protein gains recognition for its comprehensive ...

The Vegan Society acknowledges that cultivated meat has potential benefits, such as reducing animal slaughter and suffering, ...

The funds will help Cradle scale its operations to accelerate the adoption of its core product --- an AI-powered protein ...

Hamburg-based Infinite Roots (formerly Mushlabs) announces the retail launch of its first mycelium-based meat products ...

The project, which will establish a pilot-scale soy powder facility in Ontario, is expected to add value to Canada's soybean ...

KMC, a Danish co-operative focused on the production of potato-based ingredients, announces the development of a new ...

In the picturesque old town of Konstanz on Lake Constance in southern Germany lies the Voglhaus  – a café and concept store ...

Vegan food discovery platform HappyCow has published its annual report outlining the world's most vegan-friendly cities.

Seaweed-based packaging startup B'ZEOS has secured a seed round led by Faber and ICIG Ventures, the investment arm of the ...

Milk Depot Inc. has launched its new Milk Maker, an appliance designed to help consumers create their own plant-based milks ...

The Good Food Institute APAC (GFI APAC), the Korea Biotechnology Industry Organization (KoreaBIO), and the Bio-based Future ...