We love our Thanksgiving leftovers, but food safety experts caution us on food storage best practices to avoid accidental ...

In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food ...

As families prepare for Thanksgiving, local chef Steven Brooks is cautioning home cooks about the risks of foodborne illness, ...

We spoke with the Vigo Co. Health Department about how to properly manage your food and leftovers on Thanksgiving. Public ...

Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

You’ll know your turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit, according to the USDA.

Fact checked by Nick Blackmer Thanksgiving Day is over and the race is on—not to score the best deals on Black Friday, but to ...

Nancy Urbanec with the Nebraska Extension office shows how to save leftover food safely and make it last longer.

I think that the biggest issue is the risk that people run in food that's not prepared correctly for foodborne illness, also ...

USDA is reminding you to be mindful from the moment you leave the grocery store to the food being cooked, to avoid cross ...

Here's your Thanksgiving guide, including readers' favorite dishes, food safety and where to find meals on Thanksgiving.