The Vegan Society acknowledges that cultivated meat has potential benefits, such as reducing animal slaughter and suffering, ...

Hamburg-based Infinite Roots (formerly Mushlabs) announces the retail launch of its first mycelium-based meat products ...

The funds will help Cradle scale its operations to accelerate the adoption of its core product --- an AI-powered protein engineering platform --- designed to ...

KMC, a Danish co-operative focused on the production of potato-based ingredients, announces the development of a new ...

Seaweed-based packaging startup B'ZEOS has secured a seed round led by Faber and ICIG Ventures, the investment arm of the ...

Vegan food discovery platform HappyCow has published its annual report outlining the world's most vegan-friendly cities.

Protein Industries Canada has announced a new initiative aimed at increasing the domestic processing of Canadian-grown ...

In the picturesque old town of Konstanz on Lake Constance in southern Germany lies the Voglhaus  – a café and concept store ...

Plant-based sales are seeing an uptick in Brazil, driven by the need to replace meat and dairy for health and ethical reasons ...

Umami from flavors like fermented soy and mushroom create depth in blended or plant-based meat offerings while appealing to ...

The Good Food Institute APAC (GFI APAC), the Korea Biotechnology Industry Organization (KoreaBIO), and the Bio-based Future ...

Analyses by IP firm Appleyard Lees reveal that patent applications for cultivated meat have plateaued following a period of ...