The U.S. Department of Agriculture is warning Americans to properly store Thanksgiving leftovers to prevent foodborne illness.

In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food safety — especially when thawing, prepping and cooking the star of the holiday: turkey.

Learn a tip from food safety experts to make the most of your Thanksgiving leftovers—it's so easy that you probably already know it!