In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food ...

As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture (USDA) is issuing a strong ...

USDA is reminding you to be mindful from the moment you leave the grocery store to the food being cooked, to avoid cross ...

The U.S. Department of Agriculture is warning Americans to properly store Thanksgiving leftovers to prevent foodborne illness ...

If you have food safety questions while planning and preparing your Thanksgiving feast, call the USDA Meat and Poultry ...

Top 10 Actors Who Looked Exactly Like the Historical Figures They Played Thanksgiving weather forecast maps show snowstorms, ...

Improperly storing your food, which increases the risk of bacterial growth, is not something you want to do. From following the "two-hour rule" to , here's what you need to know about food safety and ...

"Thanksgiving leftovers are safe in the refrigerator for up to four days — until the Monday after Thanksgiving to eat them — ...

The U.S. Department of Agriculture is encouraging consumers to practice food safety throughout the entire Thanksgiving ...

Thanksgiving is this week and the U.S. Department of Agriculture is sharing some tips to make sure the food you eat is safe.

You’ll know your turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit, according to the USDA.