The Culinary Institute of America | The World's Premier Culinary …
The World’s Premier Culinary College. Food is your calling —and it all starts here.. Food is connected to everything we do at the Culinary Institute of America. Here, within an immersive college environment, you’ll experience a first-class culinary education that opens doors to a world of possibility and helps you discover how to create an impactful future in food.
CIA Online Degree Programs - Culinary Institute of America
Explore CIA’s Flexible Online Programs. If you’re looking to upgrade your resume and improve your career prospects, CIA’s online degrees—designed for food industry professionals—are exactly what you’re looking for.
Academic Programs | Culinary Institute of America
CIA Campuses. Food is your community!. Become part of a dynamic campus experience and connect with others at one of our scenic CIA locations. Our New York campus, set along the beautiful Hudson River, offers the ultimate culinary education in a traditional college setting.
Admissions and Financial Aid - Culinary Institute of America
The Value of a CIA Education. If you’re looking to advance your career in food, there is no better investment than a CIA education. From hands-on opportunities and expert faculty instruction to unique concentrations and exclusive networking events, …
CIA Culinary Arts Programs - Culinary Institute of America
A Career That’s Really Cooking. CIA’s culinary arts programs have it all! The food world is bigger and more diverse than ever, and virtually every aspect of the industry is covered in these classes and learning experiences. You’ll get plenty of hands-on practice in on-campus kitchens and restaurants, as well as during an exciting internship at a top foodservice establishment.
Applying to CIA - Culinary Institute of America
Graduate and Accelerated Culinary Arts Certificate Program Candidates. Ready to take your career to the next level? If you already hold a bachelor’s degree and are looking to advance your career within the food, beverage, and hospitality industries, CIA’s School of Graduate Studies has a range of available opportunities.
CIA New York Campus - Culinary Institute of America
Roth Hall. Named for CIA co-founder, Frances Roth. This majestic five-story, 150-room building houses three of the college’s student-staffed restaurants; state-of-the-art teaching kitchens, bakeshops, and classrooms; the campus store; and Farquharson Hall, a …
About CIA - Culinary Institute of America
The World’s Premier Culinary College. With campuses in New York, California, and Texas, and an additional location in Singapore, we offer master’s, bachelor’s, and associate degrees; certificate programs; and courses for professionals and enthusiasts.In addition, our conferences and consulting services have made us the think tank of the food industry.
Culinary Institute Locations | Culinary Institute of America
CIA New York. Set along the beautiful Hudson River, our New York campus is unmatched by any other culinary college in the world. If you want an amazing culinary education and the fun experience of being a student living on a traditional college campus, this is the Culinary Institute of America location for you. It’s a dynamic collegiate atmosphere, and you’ll be immersed in it.
Three Types of Cooking Methods and the Foods That Love Them
Think chuck, shoulder, and flank. These cuts require mechanical tenderization, braising, or long and slow cooking. Active, fatty fish. Tuna, who swim at top speeds of more than 40 mph, are best approached with a light hand, or even raw.